MY KIND OF BREAKFAST

17 Apr

Wednesday Morning

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Good morning! Another gray and rainy day, but I’m feeling happy and exuberant! It is what you make it… 🙂 I am also ready for Insanity! What good a rest day does. This morning’s 30 minutes on the gazelle felt easy as well. Then I was very excited for breakfast.

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I soaked a slice of Ezekiel low-sodium bread (a new one I picked up last Friday) in egg whites and then grilled it stove-top. It looked perfect! Then I slathered on a little butter and dusted it with cinnamon sugar.

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Maple syrup for the french toast. I also cut up a banana, sprinkled it with cinnamon sugar and served with PB.

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My kind of breakfast. 🙂

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Now a full day ahead including Insanity, spin class and dinner at my parent’s!

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